When we are in Orange County visiting grandparents and friends, we LOVE to eat at
Taco Asylum. This eatery cleverly taps into cuisines from all over the world to bring customers tasty fillings such as ghost chili pork, short ribs, duck with brie, pork belly with hash browns, and wild mushroom. The tortillas used to house these delights are like none I've ever had before; they are something of a tortilla-flatbread hybrid and are simply delicious. Sweet Pea and Little Man like to eat the tortillas by themselves filled with little non-spicy selections of meat from our tacos. You can order the tacos a la carte, in a flight (so that you can sample different kinds), or with Israeli couscous and lentils. I always stuff myself silly at this place because I can never decide which taco I want, so I eat too many. Which one is the best? The meats are often in different marinades, so it's hard to have a "favorite," but I have never been disappointed with the pork belly, no matter what they've put with it.
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